MERIT LIST

1. B.Sc. (Hospitality Studies) Affiliated to University of Mumbai

 

2. B.Sc. (Catering & Hotel Administration Affiliated to Alagappa University)
 

3. Bachelor of Hotel & Tourism Management Affiliated to YCMOU University, Maharashtra
 

4. Advanced Diploma in Culinary Arts (A.D.C.A.) in Association with City & Guilds U.K. with a progression to B.Sc. (Hons.) in Culinary Arts from Thames Valley University.